BORREGO DON MATUTE
Lamb shank marinated in a delicious red chili pepper sauce, baked slowly until tender and served with marinade sauce, rice, refried beans, Pico De Gallo, and avocado slices.
12 oz. top sirloin steak, flamed broiled and topped with sautéed onions, green peppers, and mushrooms, covered with red sauce and melted cheese served with rice, refried beans, and coleslaw.
12 oz. top sirloin steak flame-broiled over a bed of sautéed green peppers, onions, and mushrooms served with rice, refried beans and coleslaw.
The Perfect Combination!!! Top sirloin steak flame-broiled and topped with red sauce made with onions, tomatoes, fresh jalapenos and mushrooms and four garlic marinated shrimp, served with rice refried beans, and coleslaw.
Grilled 10 oz. New York strip. Served with a chicken enchilada covered in mole sauce.
For the hearty appetite!!! A combination of grilled marinated chicken breast, charbroiled skirt steak and shrimps marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions and guacamole.
Large shrimp wrapped in bacon and deep fried until crispy, served on a bed of sizzling vegetables topped with melted cheese, Pico De Gallo, and guacamole. Includes rice and refried beans.
CHULETAS DE PUERCO
(PORK CHOP) Two Seasoned, grilled chuletas drizzled with chipotle sauce, and served with rice, refried beans, guacamole and coleslaw.
PIERNA DE PUERCO
A delicious dish from the port of Jalisco, very lean pork leg marinated in a blend of spices, cooked on the grilled then served on a bed of sauteed onions, fresh Jalapeños. Comes with rice, black beans, guacamole, potatoes, sour cream, pico de gallo and tortillas.
Steak, chicken, shrimp, onions, peppers, cheese and sauce.
Flour tortilla rolled and stuffed with your choice of chicken or ground beef cheese inside and fried until crispy, topped with lettuce, tomatoes, sour cream and guacamole.