Traditional mexican seafood with srimp, clams, scallops, octopus, mussels, crab legs, tilapia served with vegetables.
Delicious shrimp specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, our mild sauce and garnished with avocado slices.
A delicious bowl of fresh octopus anda prawn cocktail with avocados, tomatoes, onions and cilantro. Served with tostadas.
CAMARONES AL MOJO DE AJO
Simply delicious! Sautéed shrimp with butter, fresh garlic, mushroomsand spices. Served with rice, refried beans and coleslaw.
Fried whole fish served with rice, fresh salad, lime, and avocado slices.
CAMARONES A LA DIABLA
Spicy sautéed shrimp and mushrooms with butter, spices, and fresh garlic in a red-hot chili sauce. Served with rice, refried beans, coleslaw, and avoca- do.
GRILLED TILAPIA “FILLETE”
Two tilapia fillets marinated in garlic butter sauce and grilled to perfection. Served with fresh salad, rice, lime and avocado.
Three flour tortillas filled with grilled, marinated tilapia and Pico de Gallo. Served with rice and refried beans, fresh lime, coleslaw, and avocado slices.
Shrimp sautéed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, and coleslaw.
COCTEL DE CAMARONES
A soup with fresh shrimp, spices, tomatoes, onions, cilantro, avocado, and fresh lime wedges.
CAMPECHANA A LA DIABLA
Spicy sautéed shrimp and mushrooms with butter, spices, and fresh garlic in a red-hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.
Shrimp, tilapia, octopus and garlic sauce. Served w/ rice and salad.
CHILE RELLENO VERACRUZ
Poblano pepper stussing with shrimp, onions and tomatoes.
CAMARONES MI TIERRA
Shrimps with fresh mushrooms, onions, zucchini, carrots, cauliflower, green peppers and mild sauce.